Teriyaki Chicken Fried Rice 🍗🍚
Its been a long time since my trip to Bohol where I first tasted the Teriyaki chicken fried rice that tasted soooo heavenly. I’ve been craving for this ever since and I promised to remake it at home and here it is!
This tastes just the same as the one I remember. I hope you like it too 😊
Ingredients
Chicken & Vegetables
½ or 150g of chicken breast
3 cups cooked white rice
String beans (however much you want)
½ medium red bell pepper, sliced (optional)
1 clove garlic
1/4 tsp fresh grated ginger
½ small white onion minced
Sauce
¼ cup soy sauce & ½ cup water
1½ tbsp brown sugar
1 tbsp soy sauce
Cornstarch slurry
2 tsp cornstarch & 1 tbsp water
Toppings
Sunny side up egg
Sesame seeds
Instructions
- In a bowl, mix together the ¼ cup soy sauce, 2½ tbsp water, brown sugar, garlic, and ginger.
- Cut the chicken into bite-sized pieces and season lightly with black pepper.
- Heat 1–2 tsp oil in a pan over medium heat. Add the chicken and cook until browned and cooked through. Remove from the pan and set aside.
- In the same pan, add the onion, red bell pepper and sitaw and cook for about 1–2 minutes.
- Return the cooked chicken to the pan and pour in the sauce. Stir everything together and let it simmer for about 1–2 minutes.
- Mix 2 tsp cornstarch + 2 tbsp cold water until smooth. Slowly pour it into the pan while stirring continuously. Cook for another 1–2 minutes until the sauce becomes glossy and thick.
- Add rice and mix until fully covered
- Garnish with sesame seeds and egg. Enjoy!