🍫 Brownies Recipe

I realized I can cook anything with just an airfryer and thought, can I make a brownie in airfryer? So I tried and its good and tasted like real brownie too even without the dark chocolate topping or peanut. While I’m eating this brownies I was thinking hmm this will definitely taste good with a vanilla ice cream or a bingsu. I was going for the fudgy, dense brownies, not cakey brownies with this one and if you want to make one like that too, you should try this one.

Ingredients

Instructions

1. Melt the butter.
2. Whisk the wet ingredients (white sugar, brown sugar, egg, vanilla, coffee, salt)
3. Slowly pour in the melted butter (cooled) while whisking until everything is well combined.
4. Add the cocoa and flour.
5. Pour into the pan or on a parchment paper in the airfryer.
6. Cover them with a DIY foil tent or metal plate (shaped to fit your air fryer) to prevent the tops from browning too quickly.
7. Air fry at 180°C for 7 minutes.
8. Carefully remove the foil cover, then continue cooking at 160°C for 3 minutes.
9. Leave them in the pan for at least 30 minutes before cutting. They’ll become much firmer and fudgier as they cool.