Coco Crunch Cookie

Yesterday I wanted to make a chocolate cookie but ended up making this by accident. I was short in butter so I just added margarine. In the end the cookie tasted like a hybrid between cookie and candy and cereal which I don’t really mind..

If you want a crunchy chocolate cookie that tastes like coco crunch, you shoukd definitely try making this!

Ingredients

70 g Butter
2 tbsp Margarine
7 tbsp White sugar
2 tbsp Brown sugar
1/2 tsp Baking soda

1 Whole egg
1 tsp Vanilla
1/4 tsp Salt
3 tbsp Cocoa powder
1 cup All-purpose flour

Instructions

  1. Cream butter, margarine, white sugar and brown sugar. (I like to cube the butter first so it mixes well)
  2. Add egg and vanilla.
  3. Mix flour, cocoa, baking soda and salt separately.
  4. Combine until just incorporated.
  5. Chill 30 minutes.
  6. Preheat your air fryer to 180°C.
  7. Scoop the dough into equal-sized balls.
  8. Line the air fryer basket with baking paper and arrange the cookie dough balls, leaving enough space between them to spread. Cover them with a DIY foil tent or metal plate (shaped to fit your air fryer)
  9. Air fry at 180°C for 6 minutes.
  10. Carefully remove the foil cover, then continue cooking at 160°C for 2 minutes.
  11. Flip the cookie then cook at 160°C for 2 minutes. (let the cookie cool first before flipping so it doesn’t stick)

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Gourmet Upgrade Pão de Queijo

I happened to see someone make this Brazilian cheese bread from a Reel, and it looked so delicious. She mentioned that she first tried it at a wedding, which immediately made me want to try it too. So I followed her recipe, but mine turned out really oily. I wonder why its different, maybe because I was using airfryer instead of an oven?

I decided to remake it, but this time I reduced the oil. Instead of using 3 tablespoons of oil and 2 tablespoons of butter, I used just 1 tablespoon of olive oil and 1 tablespoon of butter. I also added a little garlic powder and white pepper. You can skip these if you want it to taste more like the traditional one.

This version tasted 100% better than my first attempt and was much less oily! If you want to give it more of an artisanal bakery feel, feel free to add some chives, oregano, or Italian herbs. Feel free to improvise 😉

Ingredients

1 large egg
1/3​ cup milk
1 tbsp unsalted butter, melted
1 cup tapioca starch (cassava flour)
1/4 cup Pecorino cheese, finely grated

1/4 tsp salt
1/8 tsp white pepper
1/8 tsp garlic powder
1 tablespoon olive oil
1/4 cup Mozzarella cheese, shredded

Instructions

  1. Add the egg, milk, olive oil, melted butter, salt, white pepper and garlic powder to your blender. Blend for 10 seconds.
  2. Add the tapioca flour. Blend on medium-high speed for 20–30 seconds until completely smooth. Scrape the sides with a spatula if needed.
  3. Add the grated Pecorino and Mozzarella. Pulse 3–4 times just to fold the cheese into the batter.
  4. Pour batter into the mini muffin cups. You can add a bit of oregano (taste like pizza)/ chives / italian herbs (earthy taste).
  5. Let the pan sit on the counter for 5 minutes before putting it in the oven. This allows the tapioca starch to fully absorb the milk, eliminating any powdery or crumbly top layer.
  6. Bake in Airfryer for 8-10 minutes in 180°C until the tops are puffed up and pale golden brown. 
  7. Immediately transfer the rolls onto a plate lined with paper towels to absorb any surface moisture.

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Femme Fatale Playlist

This isn’t even my genre.

If you looked at my playlists and suddenly saw this one, you’d probably assume someone borrowed my Spotify account or I got possessed.

The songs are sensual. Listening to this makes me want to move like Baby in the movie Dirty Dancing. She’s a little awkward at first, then slowly she becomes more comfortable in her own body. The kind of music that makes me want to wear silk instead of an oversized T-shirt, turn the lights down and dance because I just feel like it.

I think people hear the words femme fatale and immediately picture red lipstick, black eyeliner, black dress, smoky eyes, and a captivating woman. To me, the femme fatale is just one expression of femininity.

I think real femininity looks a lot like self-awareness and not really about how other people see you. It’s about how you exist with yourself when no one’s watching. It’s when you let yourself feel things without being sorry for it because you know that its just a normal reaction. Having self-respect, healthy boundaries and confidence that doesn’t need an audience. Its having the integrity that lets you walk away from things that don’t align with your values, even when staying would be easier.

I recommend listening to this playlist when you want to feel a little more femme fatale. Dance if you want to. Light the candle. Move slowly. Let yourself feel beautiful. Lip-sync dramatically in your bedroom like you’re starring in a music video.

Let yourself be sensual. Let yourself take up space. Let yourself feel completely at home in your own body.

Femme Fatale Playlist Read More »

Teriyaki Chicken Fried Rice 🍗🍚

Its been a long time since my trip to Bohol where I first tasted the Teriyaki chicken fried rice that tasted soooo heavenly. I’ve been craving for this ever since and I promised to remake it at home and here it is!

This tastes just the same as the one I remember. I hope you like it too 😊

Ingredients

Chicken & Vegetables
½ or 150g of chicken breast
3 cups cooked white rice
String beans (however much you want)
½ medium red bell pepper, sliced (optional)
1 clove garlic
1/4 tsp fresh grated ginger
½ small white onion minced

Sauce
¼ cup soy sauce & ½ cup water
1½ tbsp brown sugar
1 tbsp soy sauce
Cornstarch slurry
2 tsp cornstarch & 1 tbsp water
Toppings
Sunny side up egg
Sesame seeds

Instructions

  1. In a bowl, mix together the ¼ cup soy sauce, 2½ tbsp water, brown sugar, garlic, and ginger.
  2. Cut the chicken into bite-sized pieces and season lightly with black pepper.
  3. Heat 1–2 tsp oil in a pan over medium heat. Add the chicken and cook until browned and cooked through. Remove from the pan and set aside.
  4. In the same pan, add the onion, red bell pepper and sitaw and cook for about 1–2 minutes.
  5. Return the cooked chicken to the pan and pour in the sauce. Stir everything together and let it simmer for about 1–2 minutes.
  6. Mix 2 tsp cornstarch + 2 tbsp cold water until smooth. Slowly pour it into the pan while stirring continuously. Cook for another 1–2 minutes until the sauce becomes glossy and thick.
  7. Add rice and mix until fully covered
  8. Garnish with sesame seeds and egg. Enjoy!

Teriyaki Chicken Fried Rice Read More »

Pad Thai 🦐🥢

The first time I had Pad Thai was on a date, which honestly feels like a very fitting way to discover a dish because I immediately fell in love with it. It surpised my tastebuds. The noodles are chewy and I’ve never tried rice noodles before. It tastes savory and sweet and nutty at the same time. It tastes really good on first bite. Then when I went to Thailand, obviously I had to try Pad Thai again. You know, for research purposes. I wanted to compare it to the one I had back home, and its pretty close.

Recently I’ve decided to try making it by myself and I’m surprised at how easy it is to cook. I thought it would be complicated but its not. And thankfully, my family liked it too, which is always the real test. So if you’re craving Pad Thai but have convinced yourself it’s too complicated to make at home, this is your sign to just make it. I hope you like it as much as I do ♡

Ingredients

🦐 Noodles & Proteins
200g Pad Thai rice noodles (dry)
150g raw shrimp (peeled, deveined, and optionally halved lengthwise)
100g firm tofu (cubed into 1/2-inch pieces)
2 eggs
Aromatics & Veggies
1 1/2 cups fresh toge (mung bean sprouts)
1 handful pechay/ Napa Cabbage(thinly sliced)
white onion, finely diced (about ½ cup)
1/2 medium red onion (finely sliced)
2 cloves garlic (minced)
1 large handful string beans (sitaw) (trimmed and cut into 2-inch pieces)

2 tbsp oil (for frying tofu and shrimp)
Extra bean sprouts (to the side once cooked)
2 1/2 brown sugar
Pad Thai Sauce
1 packet (15g) tamarind seasoning + 3 tbsp warm water (dissolved first)
2 1/2 tbsp fish sauce
2 1/2 brown sugar
1 tbsp soy sauce
Toppings
1/4 cup crushed salted peanuts
3–4 calamansi halves
1–2 tbsp toasted sesame seeds
Chili flakes & crispy fried garlic or onion (optional)

Instructions

  1. Place the dry rice noodles in a large bowl. Cover them completely with warm water. Let them soak for 20–30 minutes until soft, pliable, and bendable. (40–60 minutes if using room temperature/cool water). Drain completely and set aside after.
  2. In a bowl, mix the tamarind mixture, fish sauce, brown sugar, and soy sauce. Whisk until the sugar completely dissolves.
  3. Heat 2 tbsp oil in a wok or large pan. Fry tofu cubes until golden on all sides, then remove. In the same pan, cook the shrimp for 1–2 minutes until pink and cooked through. Set aside with the tofu.
  4. Add a splash of oil to the wok. Saute onion, garlic, and string beans until fragrant and slightly tender.
  5. Add noodles to the pan. Pour the sauce over the noodles and stir-fry continuously for about 2 minutes until they absorb the sauce and turn soft.
  6. Push the noodles and veggies to one side of the wok. Crack the 2 eggs into the clear space, gently scramble until set, then fold into the noodles.
  7. Toss in the fried tofu, shrimp, toge, and pechay.
  8. Stir-fry for just 30 to 60 seconds. You want the veggies warm but still crisp.
  9. Serve and garnish with peanuts, sesame seeds, chili flakes, crispy garlic, fresh toge, and calamansi halves.

Pad thai Read More »

JAPAN

You go to Japan and feel something you can’t quite explain. It’s quiet, but alive. Ancient, but somehow still ahead of everything. Everything feels like fate. You leave a little different and you don’t know why.

Chasing the Powder: The Ultimate Guide to Winter in Japan

Japan is arguably at its most transformative during the winter months. As the humidity of summer fades into a crisp, dry chill, the northern and central regions turn into a world of “Japow”—the legendary deep, dry powder snow that attracts travelers from across the globe.
Whether you are looking for world-class skiing, centuries-old hot spring traditions, or illuminated festivals that look like a scene from a fairy tale, Japan in winter is a masterclass in seasonal travel.

This guide breaks down the absolute best locations to visit and the practical details you need to navigate the season like an expert.

Sapporo & Otaru, Hokkaido: The Epicenter of Winter

Hokkaido is the first place that comes to mind for a Japanese winter, and for good reason. It receives some of the highest snowfall on the planet.

  • The Draw: Sapporo hosts the world-famous Sapporo Snow Festival (early February), featuring massive ice sculptures that tower over Odori Park. Just 30 minutes away by train is Otaru, a port city famous for its gas-lit canal. During the Snow Light Path Festival, the canal is filled with floating candles, creating a stark, beautiful contrast against the snow.
  • Pro Tip: This is the best region for seafood. In winter, try Kani (crab) and Uni (sea urchin), which are at their peak flavor in the cold northern waters.

Shirakawa-go, Gifu: A UNESCO Living Museum

Tucked away in the Japanese Alps, this UNESCO World Heritage site is famous for its Gassho-zukuri farmhouses. The name means “constructed like hands in prayer,” referring to the steep thatched roofs designed to withstand heavy snow.

  • The Draw: Seeing these ancient farmhouses blanketed in several feet of snow is a bucket-list experience. On specific weekend nights in January and February, the entire village is illuminated.
  • Traveler Logic: It is difficult to stay overnight in the village due to high demand. Most travelers base themselves in nearby Takayama or Kanazawa and take a highway bus for a day trip.

Zao Onsen, Yamagata: The “Snow Monsters”

In the Tohoku region, the peak of Mt. Zao creates one of nature’s strangest winter phenomena: Juhyo, or “Snow Monsters.”

  • The Draw: Heavy snow and freezing winds coat the coniferous trees in layers of ice, turning them into grotesque, towering white figures. You can take a ropeway to the summit to walk among them or see them illuminated at night.
  • The Experience: Zao is also a premier hot spring (onsen) town. After a day of viewing the monsters or skiing, soaking in the acidic, sulfur-rich waters is the traditional way to recover.

Jigokudani Monkey Park, Nagano: The Famous Snow Monkeys

Located in the Joshinetsu Kogen National Park, this is the only place in the world where you can see wild Japanese Macaques soaking in natural hot springs.

  • The Draw: The monkeys come down from the steep cliffs and forest to sit in the warm waters of the “Hell’s Valley.” It is a 30-minute hike through a scenic cedar forest to reach the pools, which is particularly beautiful when it’s snowing.
  • Nice to Know: While you are in the area, visit Obuse, a nearby town famous for its chestnut sweets and the Hokusai Museum, for a bit of culture to balance the wildlife experience.

Ginzan Onsen, Yamagata: A Step Back in Time

If you want to feel like you’ve traveled back to the Taisho Era (early 1900s), Ginzan Onsen is the destination.

  • The Draw: This secluded onsen town is pedestrian-only. It features multi-story wooden ryokans (traditional inns) lined up along a narrow river. At night, the yellow glow of the streetlamps on the snow-covered balconies is incredibly romantic and photogenic.
  • Booking Advice: There are very few inns here, and they often book up 6 months in advance. If you can’t get a room, it is still worth a day visit for a public bath and the scenery.

Essential Winter Travel Tips for Japan

  • Mastering the Layers: Japanese indoor spaces—trains, department stores, and restaurants—are often heavily heated. The “Heattech” line from Uniqlo is a local staple. Wear a warm outer coat but ensure your base layers are breathable so you don’t overheat once you step inside.
  • Footwear is Critical: In places like Sapporo or Ginzan, the roads can be extremely icy. Look for “shoe crampons” (removable spikes) at any Japanese convenience store or drugstore. They cost about ¥1,000 to ¥2,000 and can prevent a nasty fall on black ice.
  • The New Year’s Shutdown: If your trip falls between December 29th and January 3rd, be aware that many shops, museums, and local restaurants will close. However, this is the best time to visit shrines (like Meiji Jingu in Tokyo) to witness Hatsumode, the first shrine visit of the year.
  • Transportation Safety: Winter in Japan is reliable, but heavy snow in Hokkaido or Tohoku can occasionally delay the Shinkansen or local buses. Always check the JR East or JR Hokkaido websites for real-time status updates if a blizzard is forecasted.

Winter in Japan is not just a season; it is a specialized cultural experience. From the quiet, snowy streets of a mountain village to the vibrant energy of an ice festival, the country offers a level of serenity and beauty that you simply cannot find during the cherry blossom or autumn leaf seasons. By planning your footwear and your logistics in advance, you can move through these “winter wonderlands” with ease and focus on what truly matters: the crisp air, the steaming hot springs, and the best powder snow in the world.

✦

I hope this helped a little — and if you have any questions, thoughts (or anything to add), feel free to leave them in the comments.

– Belle ✿

P.S. if this saved you even a few minutes of googling (or if you liked it just a little), you can support me on Buy Me a Coffee ☕

Hi! I’m Belle — a curious soul who loves to write about life, travel, and all the little things that make it beautiful.

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Quick note — this blog is written to the best of my knowledge, my research and from my experiences. I always encourage cross-checking details with official sources when needed. (This site contains affiliate links, and I may earn a small commission if you purchase through them, at no extra cost to you.)

♡

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🥚 Best Boiled Egg Recipe

There’s always boiled egg at home and I was looking for a way to upgrade it. So I came up with this. The first time I tasted it its so good I got teary eyed. Now I know how Remy felt when he mixed ingredients together and suddenly there were fireworks going off in his brain.

Because tell me why I put sesame oil, soy sauce, black pepper, and oregano on a boiled egg and it tasted THAT good. I wasn’t expecting a life-changing experience. But here we are.

Ingredients

1 boiled egg
A small drizzle of sesame oil
A small drizzle of soy sauce

A tiny pinch of black pepper
A tiny pinch of dried oregano

Instructions

  1. Peel the boiled egg and cut it in half lengthwise
  2. Place the egg halves on a small plate, cut side up
  3. Drizzle the sesame oil directly over the egg
  4. Drizzle the soy sauce over the egg
  5. Sprinkle a tiny pinch of black pepper and oregano on top
  6. Enjoy your upgraded boiled egg alone or with rice

Best Boiled Egg Recipe Read More »

🍆 The Best Moussaka

This has officially become a comfort food for me. I’ve never actually tasted moussaka before, so I don’t really have anything to compare it to. But, this turned out so delicious and somehow, it tastes even better as the days go by.

There are quite a lot of ingredients and little steps involved, so it definitely took me a while to prepare. But it was worth it. I hope this recipe brings you a little comfort too 🤍

Ingredients

🥩 Beef Layer
2 tsp olive oil
white onion, finely diced (about ½ cup)
1 large clove garlic, finely diced (about 1 tsp)
400 g ground beef
1 heaped tbsp tomato paste
½ cup tomato sauce
3/4 cup water + 3/4 Knorr beef cube
2 tbsp + 2 tsp fresh parsley, finely chopped
1½ tsp fresh or dried thyme leaves
1 small bay leaf
½ tsp salt, then adjust to taste
¼ tsp sugar
¼ tsp cinnamon
⅛ tsp black pepper

🍆 Vegetable Layers (300g total)
sliced potatoes
sliced eggplant
2 cloves minced garlic
1tbsp vinegar
cilantro
green chili pepper
parsley & cheese for sprinkling between layers
tomato sauce
salt & pepper as needed
🤍 White Sauce
1/4 or 57g of butter
1/2 tbsp flour
1/2 cup Alaska evaporada
3/4 cup Campbell cream of mushroom soup
1/2 block or 80g grated Eden cheese
1/2 block or 80g small quickmelt (cubed)

Instructions

  1. Chop eggplant, potato and green chilli
  2. Remove the moisture: sprinkle salt and place a paper towel (this will also remove the bitter taste from the eggplant) then place potato on it and then another paper towel
  3. Heat olive oil in a large pan or pot over medium heat
  4. Add the onion and fry until soft and golden, then add in the garlic and fry for a minute or so
  5. Add add the beef and fry until completely browned (remove excess oils)
  6. Stir in the tomato paste and fry for a couple of mins
  7. Dissolve 3/4 beef cube into 3/4 cup of hot water before adding
  8. Add the tomato sauce
  9. Add in the parsley, thyme, cinnamon, salt, sugar, pepper & bay leaf and give it a good stir then set aside
  10. Deep fry the eggplant, potato and green chilli then use paper towels to soak as much excess oil as possible after
  11. Cook minced garlic in oil in another pan
  12. Add a tablespoon of vinegar then tomato sauce in the pan
  13. Add the deep fried eggplant, potato and green chilli
  14. Splash salt and dried cilantro
  15. Add butter to a saucepan over low–medium heat. Let it melt completely, but don’t let it brown.
  16. Add flour and whisk continuously for about 1–2 minutes. It should become a smooth, pale paste. Don’t let it turn brown.
  17. Slowly pour in Alaska evaporada, whisking constantly to prevent lumps.
  18. Add Campbell cream of mushroom soup. Keep whisking until everything is smooth and combined.
  19. Keep it over low–medium heat, stirring frequently, for about 3–5 minutes. It should become thick and creamy—thick enough that it coats the back of a spoon.
  20. Add the cheese. Stir until completely melted and smooth. Add white pepper if you want.
  21. Take it off the heat. Let it sit for 2–3 minutes. It’ll thicken a little more as it cools.
  22. Take 3 tbsp of sauce and stir it into the beef.
  23. Add a layer of potato to the baking dish (overlapping as needed) and sprinkle over a hefty pinch of parsley, cheese, salt & pepper. Follow with half of the eggplant and parsley, cheese, salt & pepper. Try and close all the gaps and make it all nice and compact
  24. Spread over the beef layer, top with the rest of the eggplant, then top with the white sauce
  25. Finish with a sprinkling of cheese
  26. Then place in the airfryer at 180C for 20-35mins, or until golden/lightly charred on top. I recommend leaving it to sit for at least 15mins once done just to help it keep its shape.

Beef Moussaka Recipe Read More »

Finding your True North

For a long time, whenever I felt like I was getting lost in life, I thought the solution was to find the right path. I usually do this when I didn’t feel like myself anymore or when I feel like my decisions are based from my reaction instead of choosing with intention.

So I would search. I would look through social media, research things and somehow, the more answers I found, the more lost I became.

Knowing what other people are doing doesn’t really tell you what you want to do. I think maybe the goal isn’t really to find the right path. Maybe it’s to find your own.

If you ever seen a compass, there’s a needle that spins around and points north. It’s actually pointing towards the magnetic north, a direction created by Earth’s magnetic field that shifts over time. The true North on the other hand is the exact top of our planet in the north pole and it never moves.

Long ago, sailors and explorers learned that if they only trusted the compass needle they could end up going the wrong way. So they had to find other ways to find their direction. One of them was by looking up at the stars. While most of the stars seemed to move across the sky during the night, the North Star barely moved at all because it sits almost directly above the North Pole. For sailors, it was like a giant signpost in the sky that points them towards the true north.

Life can sometimes feel a lot like that compass. Friends, fear, comparison, social pressure and wanting to fit in, all of these things can pull at us and make it difficult to tell which direction is actually ours. If you filtered out all those external noise you’ll be left with what you genuinely believe. What you value and what you genuinely want. People started calling that “true north” too. Just like the real North Pole, it’s something you can look toward when you’re pulled in ten different directions and don’t know what you want anymore.

So how do you find your true north? How do you know what you really want?

Having a “true north” sounds nice but I think people sometimes mistake it for that vague feeling of wanting to be successful or happy. But those aren’t really directions. They’re destinations that are so broad you could spend your whole life chasing them without knowing if you’re actually getting closer. A real true north is something you can actually navigate by, which means it needs a little more structure.

For me, I think finding your true north starts with having a clear vision instead of simply following whatever you feel in the moment. Mapping out your goals, timelines, and milestones could help. A true north you can’t describe is a true north you can’t actually walk towards.

One of the first things I did, without even realizing I was doing it for this reason, was trying to understand myself. I got interested in things like Ikigai and MBTI because I wanted to know myself better. I wanted to understand what I was good at, what I enjoyed, what kind of things mattered to me, and why I naturally think and behave the way I do. At the time, I was just thinking, I need to figure myself out.

Before you can set a direction, it helps to know what you’re actually working with. Who are you, really? What are you good at? What do you enjoy, what matters to you, what kind of life feels natural to you? I think this is an important part of finding your true north because your direction can’t be completely separate from who you are. If you build a life around someone else’s definition of success, even if you manage to reach it, you can still end up somewhere that doesn’t feel like you.

This is why I found things like Ikigai and MBTI interesting. They’re not going to tell you who you are with absolute certainty, and they’re definitely not going to hand you a five-year plan. But they can give you somewhere to start. In case you’re not familiar with those two: Ikigai, looks at the overlap between what you love, what you’re good at, what the world needs, and what you can be paid for. MBTI gives you another way of thinking about how you naturally process information and interact with the world. They aren’t the final answer, but they’re useful starting coordinates.

Once you have a better idea of who you are and what matters to you, then I think it becomes easier to decide where you actually want to go. Choose a final goal or at least a few big goals then reverse-engineer it. What do I want my life to look like in five years? What would need to happen this year to move me closer to it? My values? What habits do I need to build, and which ones do I need to let go of? What kinds of people and environments bring me closer to the person I want to be, and which ones pull me away from it?

Once you have a direction, you can also study people who’ve built something similar. Learn their steps, mistakes, timelines, and regrets. Keep what fits you and skip what doesn’t. Sometimes you’ll even realize a goal isn’t what you actually want once you see what it takes and that’s useful too.

I also think there’s something to be said for being a little delusional. Dreaming bigger than what currently feels reasonable can push you further than playing it safe. Aiming high has a way of raising your ceiling, even if you never fully reach it.

But I’ll be honest, it can backfire too. If the dream stays so big and vague that it never turns into an actual plan, it stops being motivating and becomes a comfortable fantasy that lets you avoid the small work you need to do today. That’s why the dream alone isn’t enough. You need something steadier underneath it: a true north.

And I don’t think your true north is just a list of things you want to accomplish. It’s also a sense of who you want to be while you’re accomplishing them. Your values and priorities. The kind of life you want to live or the things you don’t want to sacrifice just to arrive faster. In that sense, your true north is both a direction and a reference point. It tells you where you’re going, but it also helps you to recognize whether the person walking there is still you. Because what would be the point of reaching your destination if you had to become someone you don’t recognize to get there?

For that direction to hold, I think it also has to be something you can move toward on your own. Not something that depends on someone else to make it possible.

That doesn’t mean rejecting people or refusing help, though. If someone comes along and wants to walk beside you, let them. They might even change your vision for the better. Your true north doesn’t have to be completely fixed; sometimes the people you meet show you possibilities you couldn’t see on your own. What it shouldn’t do is disappear the moment these people leave.

I think that’s what makes a true north different from simply having goals. Goals can change. Plans can fall apart. People can leave. You can discover that something you once wanted isn’t actually what you want anymore.

Its like building your own life system. It looks different for everyone, sometimes its a daily routine where in the morning you wake up early and dance to something because you really like dancing or it lifts up your spirit and you want to start the day like that, followed by a list of tasks you created every weekend then at night you drink chamomile tea for a better sleep. Sometimes a life system is going out on a solo date every month and buying yourself flowers even when you’re in a relationship because receiving flowers makes you feel loved and you don’t want your experience of love to depend entirely on someone else, going to the sea atleast once a year, taking an overseas trip atleast once a year or maybe going to the gym, joining fun runs, learning a new skill, trying a new hobby every quarter or hiking once a year.

Your true north is the reference point you can return to when you’re lost, when you’re torn between options or when everyone around you seems to be moving in a different direction. It isn’t necessarily the exact life you will end up living. It’s the direction that still feels like you.

Finding your True North Read More »

Mysterious Magical Playlist

I have a confession.

Romanticizing life is not really easy especially when your environment is not good. When every morning begins with traffic. When your walk to work means squeezing past sidewalks that barely exist, stepping around piles of trash and catching the smell of rotting food. There are stray cats, dead rats no one has bothered to move, and a fat cockroach. The air smells like exhaust fumes mixed with garbage. The heat feels personal. Some people are rude. Most people are just trying to survive.  It isn’t exactly the scene people imagine when they tell you to “find beauty everywhere.”

I felt like an effing hypocrite for sharing about romanticizing life and loving life and noticing the little things when I’ve been working from home ever since I finished my studies. It’s easier to appreciate life when you’ve carefully curated your surroundings. Though not to invalidate my wfh self, it is still hard to romanticize life even when you can control what you see when you’re facing difficulties.

Last month I had to leave the bubble.

The first and second week was miserable. I feel like throwing a tantrum in the middle of the road. I don’t think I actually would have done it… but emotionally I was already on the floor.

By the time I got home, I didn’t want to do anything anymore. I was victimizing myself. I started convincing myself that because I was tired, my dreams were slowly disappearing. Then I came to a realization that its not really that bad. In fact the biggest danger really is thinking that your dreams are slipping away because of exhaustion so you don’t do anything at all. I also read Alysa Liu’s quote that inspired me. She said that she loves struggling and it makes her feel alive. To me it means that you use that difficulty that you’re experiencing as a way to sharpen yourself instead of it wearing you down.

Slowly I learned to adjust. I’ve started to notice the good things even when the bad seems overwhelming. You don’t really need to wait for comfort in order to appreciate life. You should not let your surroundings decide whether you’re allowed to experience joy.

I walk more than six thousand steps every weekdays now. My legs have muscles I never noticed before. My joint pain disappeared and my mood became lighter. Its like a miracle.

Home will always be my favorite place in the world though. It’s where I don’t have to perform. It’s where I can exist without feeling observed. There is a kind of freedom in closing your own door that no cafe or city street can compete with.

Sooo these are the little things that have helped me lately. One is walking. Waking up early in the morning and walking and taking in the first ray of sunshine makes me feel good.

Another is taking a bath in candlelight. Its sooo relaxing until I start imagining myself in a horror movie and the audience were screaming at me like why would she take a bath in candle light that’s why the ghost will get her first. Thankfully, no ghosts so far.

The third should be journaling but I would usually feel tired to think about what happened the whole day and write it down. My alternative is talking to a someone or having a monologue in the morning while I’m getting ready for work. I really wanted to follow a daily routine or to do lists that I need to check at the end of the day but then I realized that sleep is more important than a routine.

Romanticizing life isn’t pretending everything is beautiful. Some days smell like traffic, exhaustion, and poor urban planning. Some days are uncomfortable enough to make you question every motivational quote you’ve ever saved. The point isn’t to erase those parts. The point is to notice that somehow, in between the commute, the sore feet, and the first sunlight of the morning, life still leaves tiny moments that are still worth paying attention to.

Here’s a playlist that has songs that made life feel mysterious and magical to me. It is still under construction but I want to share it now.

Mysterious Magical Playlist Read More »

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